Baby Carrots with Walnut Glaze
Baby Carrots With Walnut Glaze is an moderately easy dinner. Made with 12 oz. fresh baby carrots, 2 tbsp. water, 1 1/2 tbsp. butter or margarine, 1 1/2 tbsp. brown sugar and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots in 1-quart microwave-safe casserole dish.
Cover with 2 tablespoons water.
Microwave on High for 6 to 8 minutes. Stir once after 4 minutes.
Drain excess water and let stand uncovered while glaze is prepared.
π· Perfect Pairings
Complete your meal with these
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