Baby Carrots

Name: Baby Carrots
Ingredients: 32 oz. of baby carrots, raw (fresh or frozen); 8 oz. of apple juice; 1/2 cup honey; 1 tsp. salt

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Baby carrots glazed in apple juice and honey until tender and glossy. Three pantry ingredients, fifteen minutes, kid-pleasing results.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

32 oz. of baby carrots, raw (fresh or frozen)

8 oz. of apple juice

1/2 cup honey

1 tsp. salt

👨‍🍳 Instructions

Cook carrots in 1 quart saucepan, with the apple juice and honey.

Bring to a boil and simmer for about 20-25 minutes or until carrots are soft.

Serves 6.

🍷 Perfect Pairings

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