Baby Carrots
Baby Carrots is an easy dinner. Made with 32 oz. of baby carrots, raw (fresh or frozen), 8 oz. of apple juice, 1/2 cup honey and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in 1 quart saucepan, with the apple juice and honey.
Bring to a boil and simmer for about 20-25 minutes or until carrots are soft.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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