Babka
Babka is an impressive dinner. Made with 1 envelope dry yeast, 2 tsp. sugar, 1/4 c. warm water (approximately 90~), 2/3 c. brown sugar and 3 1/4 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sprinkle yeast and 2 teaspoons of sugar into 1/4 cup warm water; stir.
Let stand 10 minutes.
Combine sugar, flour, salt and lemon rind in a large bowl.
Make well in middle.
Pour eggs, yeast mixture, cream and vanilla into well.
Stir until mixture is well blended.
Gradually beat in softened butter.
Turn dough onto floured surface.
Knead 8 to 10 minutes, adding up to 1 1/2 cups of flour as needed until smooth and elastic.
(Dough will be very soft.) Place in greased bowl, turning once to coat.
Cover with cloth; let rise in war place until doubled.
π· Perfect Pairings
Complete your meal with these
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