Babe Ruth or Butterfinger Cookies
Babe Ruth Or Butterfinger Cookies is an moderately easy dinner. Made with 1 1/2 c. yellow crisco, 2 c. sugar, 3 eggs, 4 c. flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift and re-measure flour twice.
Cream butter and sugar until smooth; beat in eggs.
Stir in flour, salt and soda.
Stir in chopped candies.
Drop on foil-lined or greased cookie sheet. Bake for 10 to 12 minutes at 375Β°.
Makes 10 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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