Baba Maria's Best Torte

Baba Maria's Best Torte

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Baba Maria'S Best Torte is an easy dinner. Made with 4 eggs, separated, 8 tbsp. walnuts, finely chopped, 1 1/2 tbsp. breadcrumbs, finely ground, 2 tbsp. sugar and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In small bowl, mix breadcrumbs, chopped walnuts and sifted baking powder together.

With mixer, beat egg yolks until lemon colored.

Add 2 tablespoons sugar and beat well for about 10 to 15 minutes.

Meanwhile, beat egg whites, adding 1 tablespoon sugar until stiff peaks form.

Fold in yolks to whites gently.

Fold in dry ingredients, gently.

Do not overblend.

Line 2 (9-inch) round cake pans with waxed paper.

Grease and flour.

Pour batter in pans and bake at 350Β° for 20 minutes.

Take out of oven and invert on dish towel.

Peel off wax paper and cool.

🍷 Perfect Pairings

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