Baba Ghanouj(Eggplant Purée)
Baba Ghanouj(Eggplant Purée) is an moderately easy dinner you can prepare in just 28 minutes. Made with unpeeled eggplant (medium size), garlic, c. tahini, . lemon juice and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Place eggplant in a baking pan and bake in oven at 375° for about 30 minutes.
Remove eggplant and let cool; split open and scoop out pulp; set aside.
🍷 Perfect Pairings
Complete your meal with these
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