B.T.S. Chocolate Cake
B.T.S. Chocolate Cake is an easy dinner. Made with 1 pkg. german chocolate cake mix, 1 (14 oz.) can condensed milk, 1 (12 oz.) jar butterscotch caramel fudge ice cream topping, 1 tub cool whip and 3 heath bars, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed on box.
Use a 9 x 13-inch pan.
With a wooden spoon handle, poke holes in warm cake.
Pour condensed milk into the holes, then pour ice cream topping into same holes. Cool.
Spread with Cool Whip.
Sprinkle with crushed Heath bars. Refrigerate.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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