B.S.'S Teriyaki Chicken
B.S.'S Teriyaki Chicken is an moderately easy dinner. Made with 4 lb. skinless chicken, 20 oz. bottle teriyaki sauce, 20 oz. water, 1/2 c. brown sugar and 1 can chunky pineapple, drain juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together teriyaki, water, brown sugar, pineapple, garlic powder, ginger powder and pepper.
Stir ingredients in large pot until brown sugar is dissolved.
Add chicken to sauce.
Cook on stove top until done.
Approximately 30 minutes.
Serve with rice or mashed potatoes.
Take sauce from chicken after cooking and thicken with flour or cornstarch to make an excellent gravy for rice or potatoes.
π· Perfect Pairings
Complete your meal with these
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