B.L.T. Soup
B.L.T. Soup is an impressive dinner. Made with 1 lb. bacon, cut into small pieces, 1 small onion, diced, 3/4 tsp. garlic salt, 1 1/2 tsp. parsley flakes and 1 tsp. cumin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven, fry bacon until crisp.
Remove bacon and keep warm, but don't let get soggy.
Pour off all but 2 tablespoons bacon grease, trying to save all browned residue in pan.
Cook onion in bacon grease until translucent, but not brown.
Add remaining ingredients.
Cook 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment