B.L.T. Soup
B.L.T. Soup is an impressive dinner. Made with 3 qt. water, 3 tbsp. ham base, 24 slices bacon, 6 stalks celery (1/2-inch) and 2 onions, diced (1/2-inch), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix the water and ham base in gallon pitcher.
Cook the bacon until crisp.
Remove and drain on paper towel.
Pour all drippings into pot.
Saute the celery, onions and bell peppers in bacon drippings.
Cook about 5 minutes.
Add the garlic and cook 3 minutes.
Add the tomatoes and parsley and simmer until mixture is dry.
Mix in the sugar, salt and cayenne pepper.
Add reserved ham base liquid and bring to a boil.
Add the oregano, black pepper and lettuce.
Cook 5 minutes.
Garnish with crumbled bacon.
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