Aztec Quiche
Aztec Quiche is an moderately easy dinner. Made with 1 1/4 c. monterey jack cheese, grated, 3/4 c. grated mild cheddar, 1 (9-inch) deep-dish frozen pie shell, 1 (4 oz.) can diced green chilies and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
For the freezer
Spread the Monterey Jack cheese and half the Cheddar over the bottom of the pie shell.
Sprinkle diced chilies over cheeses.
Stir together in a bowl the half and half, eggs and seasonings.
Pour carefully into the pie shell.
Sprinkle with remaining Cheddar.
Cover the pie with foil and freeze (optional).
π· Perfect Pairings
Complete your meal with these
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