Avocado Stuffed Crab Salad
Avocado Stuffed Crab Salad is an moderately easy dinner. Made with 8 oz. imitation crab flakes, 1/2 c. mayonnaise, 2 celery stalks, chopped fine, 3 tbsp. green onion, chopped fine and 2 ripe avocados, halved, peeled and seeded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred crab flakes.
Combine with mayonnaise, celery and onion. Spoon into avocado half that has been brushed with lemon juice. Serve on bed of lettuce.
π· Perfect Pairings
Complete your meal with these
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