Avocado Sauce for Fish and Poultry
Avocado Sauce For Fish And Poultry is an moderately easy dinner. Made with 1 large avocado, juice and pulp of 1 lime, pinch of turmeric, pinch of chili powder and pinch of oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and put avocado; place in a food processor or blender. Add lime, spices and garlic.
Process until smooth.
Serve with poached fish, grilled chicken or steamed prawns.
Yields about 1 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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