Avocado Salad
Avocado Salad is an moderately easy dinner. Made with 2 medium size ripe avocados, 1/2 bermuda onion, 1/2 c. salad oil, 3 tbsp. lemon juice and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel avocados and cut into cubes.
Slice onion paper thin and separate into rings.
Place together in a bowl.
Mix oil, lemon juice, sugar, salt and pepper and pour over.
Cover bowl and refrigerate for several hours, stirring mixture occasionally. Just before serving, peel and section orange.
Add to salad and toss lightly.
Serve over a bed of lettuce.
π· Perfect Pairings
Complete your meal with these
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