Avocado Gazpacho
Avocado Gazpacho is an impressive dinner. Made with 1 t. tomato juice, 1/2 c. canned tomato purée, 3 medium avocados, peeled and chopped, 1 medium cucumber, peeled and chopped and 1 large green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
In a large bowl, combine all ingredients, except croutons. Chill thoroughly for 2 to 3 hours.
Serve in chilled bowls. Garnish with croutons.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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