Avocado-Crab Dip

Name: Avocado-Crab Dip
Ingredients: 1 large avocado, peeled and seeded; 1 tbsp. lemon juice; 1 tbsp. onion, grated; 1 tsp. Worcestershire sauce; 1 (8 oz.) pkg. cream cheese; 1/4 c. sour cream; 1/4 tsp. salt; 1 (7 1/2 oz.) can crab, drained

Avocado-Crab Dip is an moderately easy dinner. Made with 1 large avocado, peeled and seeded, 1 tbsp. lemon juice, 1 tbsp. onion, grated, 1 tsp. worcestershire sauce and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large avocado, peeled and seeded

1 tbsp. lemon juice

1 tbsp. onion, grated

1 tsp. Worcestershire sauce

1 (8 oz.) pkg. cream cheese

1/4 c. sour cream

1/4 tsp. salt

1 (7 1/2 oz.) can crab, drained

👨‍🍳 Instructions

Combine avocados, lemon juice, onion and Worcestershire sauce. Beat until smooth.

Add cream cheese, sour cream and salt; blend well.

Stir in drained, flaked crab meat; chill.

Serve with assorted crackers.

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