Avocado Carbonara
Avocado Carbonara is an moderately easy dinner. Made with avocado, egg yolk, heavy cream, garlic and lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
Cut up strips of bacon and cook in a large pan. Set aside.
In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
Drain and coat with olive oil.
Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
Serve and sprinkle with parmesan.
Enjoy!
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