Avocado and Shrimp Fettucine
Avocado And Shrimp Fettucine is an moderately easy dinner. Made with 1 tbsp. butter, 1 tsp. minced garlic, 2 tbsp. minced fresh parsley, 1/2 lb. shrimp, peeled and deveined and 2 tbsp. dry vermouth or white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, heat 1 tablespoon butter over medium heat; add minced garlic and cook for 1 minute.
Add parsley, shrimp and vermouth and cook for 2 minutes, stirring constantly, until shrimp turns pink.
Do not overcook.
Transfer to small bowl.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment