Avocado and Potato Salad of Bacalao

Avocado and Potato Salad of Bacalao

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 31 views

Avocado And Potato Salad Of Bacalao is an moderately easy salad you can prepare in about 1 hour 40 minutes. Made with . bacalao (salt-dried codfish), large potato, cut into chunks and cooked, medium onion, minced, small avocado, peeled and cut into chunks and large tomato, seeded and cut into chunks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Salad
πŸ‘¨β€πŸ³ Instructions

In saucepan, place bacalao in cold water to cover.

Simmer 15 minutes.

Drain and repeat process 3 more times.

Shred bacalao with fingers.

Combine bacalao with potatoes, onion, avocado, tomato and eggs.

Blend olive oil and vinegar.

Combine with salt and pepper to taste.

Toss.

Serve with French bread.

Makes 4 to 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.