Avocado and Crab Filling
Avocado And Crab Filling is an moderately easy dinner. Made with 6 oz. cooked fresh or frozen crabmeat, 1 avocado, mashed, 1 tbsp. lemon juice, 2 tbsp. minced chives and 2 tbsp. plain yogurt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using frozen crabmeat, thaw and drain.
In a medium bowl, use 2 forks to flake crabmeat.
Stir in smashed avocado, lemon juice, chives, yogurt, chili powder and salt.
Spoon 1 tablespoon of mixture into toast shells or crackers.
π· Perfect Pairings
Complete your meal with these
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