Autumn Pork Chop Dinner
Autumn Pork Chop Dinner is an moderately easy dinner. Made with 1 tbsp. cooking oil, 2 loin chops (1-inch thick), 2 c. shredded cabbage, 1 tbsp. chopped fresh parsley and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, heat oil on high.
Brown chops on both sides.
Remove and set aside.
Toss cabbage with parsley and brown sugar.
Place in an 11 x 7 x 2-inch baking dish.
Top with potatoes and beans.
Arrange chops over.
Sprinkle with lemon pepper.
Pour apple juice over all.
Cover and bake at 350Β° for 45 minutes or until the pork chops and vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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