Autumn Gold Salad
Autumn Gold Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1/2 c. sour cream, 3 tbsp. lemon juice, 1 tbsp. grated onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make jello according to package directions.
Cool slightly and add sour cream, lemon juice, onion and salt.
Beat until smooth; chill until partly set.
Fold in cheese, apples and celery.
Fold in whipped cream.
Spoon into a 6 to 6 1/2-cup mold.
Chill until firm.
Unmold on lettuce; trim with lemon-brushed apple slices, if desired.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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