Autumn Fruit Salad
Autumn Fruit Salad is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. all-purpose flour, 1 1/2 c. water, 1 tsp. butter or margarine and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar and flour. Stir in water.
Bring to a boil. Cook and stir until mixture thickens.
Remove from heat. Stir in butter and vanilla. Cool to room temperature.
In a large bowl, combine apples, grapes, celery and walnuts. Add the dressing and toss.
π· Perfect Pairings
Complete your meal with these
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