Autumn Chowder
Autumn Chowder is an moderately easy dinner. Made with 6 slices bacon, chopped, 1 cube chicken bouillon, 1 1/2 to 2 c. water, 1 1/2 c. sliced carrots and 2 to 3 c. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, fry bacon and onion.
Drain grease.
Add potatoes, carrots, chicken bouillon and water to cover.
Boil and then simmer for 20 minutes (until potatoes and carrots are soft). Add half and half, corn and pepper.
Heat until warm. Do not boil.
Add cheese stir until melted.
Soup should be thick like a stew, if add in a small amount of flour dissolved in water to thicken.
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