Autumn Chili Bake
Autumn Chili Bake is an moderately easy dinner. Made with 3 1/4 c. rigatoni, 1 lb. ground beef, 3/4 c. chopped onion, 15 oz. crushed tomatoes and 6 oz. tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook and drain rigatoni.
In a large skillet, brown beef and drain.
Add onion, peppers and spices.
Cook until onion is tender. Stir in tomatoes, tomato paste and water; simmer for 5 minutes.
In 2-quart casserole, toss rigatoni with meat mixture.
Cover and bake at 325Β° for 25 minutes.
Top with cheese.
π· Perfect Pairings
Complete your meal with these
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