Autumn Apple Salad
Autumn Apple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 2/3 c. sugar, 1 (3 oz.) pkg. lemon jello, 1 (8 oz.) pkg. softened cream cheese and 1 c. diced unpeeled apples, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring pineapple and sugar to boil; boil 3 minutes. Add jello; stir until dissolved. Add cream cheese and stir.
Cool. Fold in rest of ingredients. Pour into 9-inch square dish. Chill until firm. Cut into squares and serve on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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