Authentic Moroccan Sautéed Lamb Stew

Assemble the ingredients: lamb, paprika, turmeric, onion, bay leaf, salt, stock.

Warm oil in a heavy pot. Add the lamb and cook until sautéed.

Stir in the aromatics and spices — the backbone of Moroccan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Moroccan accompaniments such as bread, rice, or fresh herbs.