Authentic Italian Wedding Sweets
Authentic Italian Wedding Sweets is an moderately easy dinner. Made with 1 doz. eggs, 3 lb. plain flour, 4 tbsp. baking powder, 1 c. sugar and 1 c. crisco, melted or oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix dry ingredients.
Add eggs one at a time and beat them in. Add melted Crisco and anise flavoring.
Form by hand into shapes, i.e., finger sized rolls, etc.
Bake at 400Β° until light brown. Cool only slightly.
π· Perfect Pairings
Complete your meal with these
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