Authentic Egyptian Sautéed Chicken Flatbread

Assemble the ingredients: chicken, stock, salt, paprika, yogurt, butter, tomato.

Warm oil in a heavy pot. Add the chicken and cook until sautéed.

Stir in the aromatics and spices — the backbone of Egyptian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Egyptian accompaniments such as bread, rice, or fresh herbs.