Austrian Scramble
Austrian Scramble is an moderately easy dinner. Made with eggs, potatoes, italian seasoning, garlic powder and parley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel amount of potatoes to feed your family.
Cut potatoes in very small cubes.
Deep fry potatoes until done.
When done, put potatoes in a dry skillet (do not turn burner on).
Scramble enough eggs for your family.
When eggs are done, pour them into skillet with potatoes.
Add salt and pepper to taste.
Mix potatoes and eggs together, then sprinkle enough Italian seasoning, garlic powder and parsley flakes to suit your taste. Turn skillet on low long enough to get the ingredients warm. Ready to serve.
Great for breakfast!
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