Australian Pavlova
Australian Pavlova is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with large egg whites, . powdered sugar, . baking powder, . cornstarch and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat egg whites with electric mixer until stiff and dry. Gradually add sugar until all the sugar is dissolved.
Mix baking powder and cornstarch together.
Sprinkle over meringue while mixing.
Add vanilla and vinegar.
Beat for another minute. Preheat oven to 300Β°.
Line a cookie sheet with aluminum foil. Grease foil and sprinkle with cornstarch.
Mark out an 8-inch circle on the foil and spoon meringue into circle, heaping it up in the center as much as possible.
π· Perfect Pairings
Complete your meal with these
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