Australian Meat Pie
Australian Meat Pie is an moderately easy dinner. Made with 1 pie shell (unbaked), 1 lb. ground beef, 1/2 c. catsup, 1/8 tsp. salt and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oven to 350Β°.
Brown the ground beef; drain.
Add the catsup, salt, milk and bread crumbs.
Spoon this mixture into the pie shell.
Bake for 30 minutes.
Mix the Worcestershire sauce and cheese.
Spread this over the meat mixture.
Return the pie to the oven until the cheese melts.
π· Perfect Pairings
Complete your meal with these
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