Aunty Ann's Vegetable Chowder
Aunty Ann'S Vegetable Chowder is an impressive dinner. Made with 1 c. sliced onion, 1 c. sliced celery, 1 clove minced garlic, 1 c. tomatoes, chopped and 1/2 lb. carrots, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a five-quart Dutch oven, heat 3 tablespoons of corn oil. Add onion, celery and garlic and saute for five minutes.
Add 1 cup chopped tomatoes and the carrots and cook for five minutes.
Add vegetable broth, can of whole tomatoes (chopped), cabbage, salt and pepper and simmer for 1 hour or until vegetables are tender.
Add zucchini and cook 10 minutes.
Add kidney beans and corn and heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment