Auntie Joan's Pepperoni Pie
Auntie Joan'S Pepperoni Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with eggs, well beaten, c. diced pepperoni, c. diced mozzarella cheese, c. grated romano cheese and unbaked 9-inch pie shell (defrosted, if frozen), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat the oven to 350Β°.
In a large bowl, combine beaten eggs with pepperoni, Mozzarella cheese and Romano cheese.
Pour into pie shell.
Bake for about 45 minutes until the center is slightly puffed and a toothpick inserted in center of pie comes out clean. Do not overbake.
Cut in wedges and serve hot.
π· Perfect Pairings
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