Aunt Yvonne's Chicken Crabmeat Salad

Aunt Yvonne's Chicken Crabmeat Salad

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Aunt Yvonne'S Chicken Crabmeat Salad is an moderately easy dinner. Made with 4 chicken breasts, cooked, deboned and chopped coarsely, 2 (12 oz.) pkg. crabmeat, 1 c. seedless green grapes, cut in half, 1 (2 oz.) pkg. walnuts and 2 stalks celery, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Toss chicken pieces, crabmeat, grapes, walnuts and celery together.

Combine mayonnaise, lemon juice and curry powder and pour over chicken mixture.

Toss again.

Chill.

Serves 6 to 8.

🍷 Perfect Pairings

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