Aunt Yvonne's Chicken Crabmeat Salad
Aunt Yvonne'S Chicken Crabmeat Salad is an moderately easy dinner. Made with 4 chicken breasts, cooked, deboned and chopped coarsely, 2 (12 oz.) pkg. crabmeat, 1 c. seedless green grapes, cut in half, 1 (2 oz.) pkg. walnuts and 2 stalks celery, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Toss chicken pieces, crabmeat, grapes, walnuts and celery together.
Combine mayonnaise, lemon juice and curry powder and pour over chicken mixture.
Toss again.
Chill.
Serves 6 to 8.
π· Perfect Pairings
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