Aunt Winnie's Carrot Cake
Aunt Winnie'S Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. vegetable oil, 2 c. flour, 4 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, oil and eggs for 1 minute.
Separately combine flour, salt, cinnamon, baking soda and salt.
Add the 2 mixtures together.
Fold in the carrots and walnuts.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment