Aunt Tot Warner's Egg Custard
Aunt Tot Warner'S Egg Custard is an moderately easy dinner. Made with 2 c. milk, 1 1/2 c. sugar, pinch of salt, 1 tbsp. vanilla and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dump all ingredients in blender and blend 3 minutes.
Grease a 9-inch pie plate. Sprinkle with nutmeg. Cook 40 minutes at 350Β°. Add coconut for different taste.
π· Perfect Pairings
Complete your meal with these
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