Aunt Thursa's Breast of Chicken in White Wine
Aunt Thursa'S Breast Of Chicken In White Wine - a delicious recipe with 12 ingredients.
π¨βπ³ Instructions
Wash and dry chicken; brown in butter in 6-quart Dutch oven. Remove chicken.
Add mushrooms, onion and garlic; saute 5 minutes. Remove from heat.
Add flour and seasonings; slowly add broth and cubes.
Bring to boil.
Stir.
Reduce heat and add wine.
Preheat oven to 400Β°.
Add chicken to sauce and bake covered for 30 minutes.
You may divide into 3 portions and freeze or continue baking about 40 minutes more.
π· Perfect Pairings
Complete your meal with these
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