Aunt Thom's Pound Cake
Aunt Thom'S Pound Cake is an moderately easy dinner. Made with 6 large eggs (separate and beat whites until stiff), 1/2 lb. butter, 2 c. sugar, 3 c. self-rising cake flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add yolks.
Mix all.
Add flour, milk and vanilla alternately.
After all mixed, fold in egg whites. Butter and flour tube pan.
Bake in 350Β° oven for 50 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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