Aunt Teri's Biscuits
Aunt Teri'S Biscuits is an easy dinner. Made with 3 c. self-rising flour, 3 tbsp. powdered buttermilk, 2 tbsp. mayonnaise and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix 2 cups flour and powdered buttermilk.
Add mayonnaise and water; knead until mixture is blended well.
Form a dough ball in middle of bowl.
Sprinkle 1/2 cup of flour over dough.
Shake bowl side to side to allow flour to coat bowl.
This will keep dough from sticking to the sides.
Grease baking sheet.
Pinch a small amount of dough and roll into a ball, using the palm of your hand. Place ball on baking sheet; flatten with fingers.
Repeat the last two steps until all the dough has been used.
Bake at 425Β° until golden brown.
Butter tops and bottoms.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment