Aunt Sue's Cheese Wafers
Aunt Sue'S Cheese Wafers is an easy dinner. Made with 1 lb. butter or 1/2 butter, 1/2 margarine, 1 lb. grated cheese (sharp, but not cheddar black rind) and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Shape in rolls; refrigerate.
Slice thinly (1/4-inch).
Bake at 375Β° for 20 minutes.
(Or use Kraft extra sharp Cheddar and add more flour.)
π· Perfect Pairings
Complete your meal with these
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