Aunt Shirley's Apple Crisp
Aunt Shirley'S Apple Crisp is an moderately easy dinner. Made with 4 c. apples, sliced, 1 tsp. cinnamon, 1 tsp. salt, 1/4 c. water and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In 10 x 6-inch baking dish layer apple slices.
Sprinkle with cinnamon, salt and water.
In medium bowl combine flour, sugar and oleo.
Mix with hand until crumbly.
Cover apple slices evenly with crumble mixture.
Bake at 350Β° for 45 minutes.
Serve warm with milk or ice cream.
π· Perfect Pairings
Complete your meal with these
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