Aunt Sharon's Pumpkin Nut Loaf
Aunt Sharon'S Pumpkin Nut Loaf is an moderately easy dinner. Made with 1 c. shortening, 2 3/4 c. sugar, 3 eggs, 3 c. all-purpose flour and 1 tbsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat shortening until light and fluffy.
Add sugar gradually. Beat in eggs.
Blend together flour, pumpkin pie spice, baking powder, baking soda and salt.
Stir into sugar mixture.
Add pumpkin and vanilla; mix well until blended.
Fold in nuts.
Pour into 2 greased 9 x 5 x 2 1/2-inch loaf pans.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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