Aunt Seralla's Pink Salad
Aunt Seralla'S Pink Salad is an easy dinner. Made with 13 1/2 oz. can crushed pineapple, 3 oz. pkg. raspberry or strawberry gelatin, 1 (8 oz.) carton small curd cottage cheese and 1 (8 oz.) frozen whipped topping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat pineapple and juice until boiling.
Stir in gelatin.
Mix well.
Set aside to cool.
Fold in cottage cheese and whipped topping.
Put mixture in jello mold.
Refrigerate for several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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