Aunt Sarah's Chocolate Halfway Cookies
Aunt Sarah'S Chocolate Halfway Cookies is an moderately easy dinner. Made with 1 c. shortening, 1/2 c. granulated sugar, 1 1/2 c. packed brown sugar, 2 eggs (separated) and 1 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream shortening and slowly add sugar and 1/2 cup of brown sugar.
Add egg yolks and water and vanilla.
Blend thoroughly. Mix flour, salt, baking powder, and soda together and add to shortening mixture.
Spread evenly in 12 x 16-inch pan.
Sprinkle with chocolate bits.
Beat egg whites until stiff.
Add remaining brown sugar and continue to beat stiff.
Spread smoothly on top of chocolate bits.
Bake at 350Β° for 30 minutes.
Cut into squares.
Remove from pan and leave uncovered to air overnight.
π· Perfect Pairings
Complete your meal with these
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