"Aunt Sara's Pickles"
"Aunt Sara'S Pickles" is an moderately easy dinner. Made with 1/2 gal. dill pickles, 4 c. sugar, 2 tsp. celery seed, 2 tsp. mustard seed and 1 tsp. powdered alum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut pickles in chunks or use sliced dills.
Drain them and place in a large glass jar or crock.
Add the sugar and seasonings.
They make their own juice.
Refrigerate for a few days, stirring occasionally to dissolve sugar.
Then they may be put in smaller jars for ease in handling.
They turn out good and crisp.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment