Aunt Sandy's Canned Pie Filling(Apple or Blueberry)
Aunt Sandy'S Canned Pie Filling(Apple Or Blueberry) is an moderately easy dinner. Made with 1 (8 oz.) pkg. tapioca, 2 c. sugar, 2 qt. plus 2 c. apple juice or apple cider, 4 tsp. cinnamon and 1 tsp. nutmeg (for apple only), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine tapioca, sugar and juice in 8-quart kettle.
Let stand 5 minutes.
Stir and bring to a boil.
Cook 5 to 10 minutes.
Add flavorings; stir in fruit.
Heat just to boiling.
Pack in 7 quart jars 3/4 inch from top.
Hot water bath for 45 minutes.
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