Aunt Sally's Cocoa Drops
Aunt Sally'S Cocoa Drops is an moderately easy dinner. Made with 1/2 c. soft shortening (part butter), 1 c. sugar, 3/4 c. buttermilk or sour milk, 1 3/4 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix thoroughly shortening, sugar and egg.
Stir in buttermilk and vanilla.
Sift dry ingredients together and stir in.
Add nuts.
Chill 1 hour.
Heat oven to 400Β°.
Drop with teaspoon 2-inches apart onto lightly greased cookie sheet.
Bake 8 to 10 minutes.
Frost with a chocolate icing.
Makes soft, fudgy cookies, studded with nuts.
Frost them if you like.
A family picnic favorite!!
π· Perfect Pairings
Complete your meal with these
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